Special issue on Indigenous Food

By Ellen Desjardins

In the spring of 2016, I had a conversation with Dr. Kelly Skinner at the University of Waterloo that led to the mutual decision that we work towards a special issue of Canadian Food Studies on Indigenous Food. She was well connected with Canadian…

Listada em Essay | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v5i2.324 Publicado visualizar versão »