Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada
We examined the problems of and solutions to food waste through the main three frames of social science research on food waste: political economy; the cultural turn (the cultures, ideologies and politics of food and consumption); and political…
Listada em Review | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v3i2.143 - Citar isto
Licenciado sob Creative Commons BY 4.0
Making better use of what we have: Strategies to minimize food waste and resource inefficiency in CanadaCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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