SWFS - Governing land and landscapes: Political ecology of enclosures and commons

By Harriet Friedmann

Most of the world’s food is still produced by small farmers, many of whom remain organized though customary land tenure. Customary tenure is a general term for specific cultural ways in which farmers embedded in ecological contexts allocate rights…

Listada em Article | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Perguntas Recentes

Faça uma pergunta

Perguntas Recentes (0)