CRFA - Corporate role in food and agriculture

By Jennifer Clapp, Annette Desmarais, Matias Margulis

Transnational corporations are powerful agents on the global food landscape. They have been able to shift and adapt their activities in a global food economy that has been constantly in flux in recent decades, while at the same time shaping it in…

Listada em Article | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Versão Lançado Identificador de DOI Status
1.0 Mar 19, 2025 10.15353/cfs-rcea.v2i2.87 Publicado visualizar versão »