Genetically modified crops have been a lightning rod in debates over the future of food and agriculture over the past two decades. The debate has sparked critical questions about the potential role for science in addressing hunger and in rural development. Corporate actors, with a strong interest in this debate, have actively sought to secure their rights over biotechnology while at the same time promoting the potentials of agricultural biotechnologies. Critics have been equally vocal in resisting and debunking those narratives, seeking to preserve natural plant diversity and ensure open access to plant genetic resources.

Pesquisadores devem citar este trabalho da seguinte forma:

• Clapp, J., Desmarais, A., Margulis, M., (2025), "GRAB - Genetic resources and agricultural biotechnology", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.89)

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1. agricultural biotechnology
2. genetically modified food

Original publication: Clapp, Jennifer; Desmarais, Annette; Margulis, Matias. "GRAB - Genetic resources and agricultural biotechnology." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 192-193. DOI: 10.15353/cfs-rcea.v2i2.89. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.