FFS - Small farmer vulnerability and climate risk: Index insurance as a financial fix
By its very nature, agriculture is a risky endeavor. Farmers not only face natural threats from pests, plant disease, and inclement weather, but many must also worry about fluctuating input costs, uncertain prices for their output, and, ultimately,…
Listada em Article | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.109 - Citar isto
Licenciado sob Creative Commons BY 4.0
Descrição
By its very nature, agriculture is a risky endeavor. Farmers not only face natural threats from pests, plant disease, and inclement weather, but many must also worry about fluctuating input costs, uncertain prices for their output, and, ultimately, their ability to repay debts and support their families. The growing incidence of extreme weather events and the rising volatility of agricultural commodity prices has greatly exacerbated the vulnerability of farmers since the turn of the century. This is especially the case for poor farmers in the global South who lack the assets and state protections that help to insulate their more fortunate counterparts.
Cite este trabalho
Pesquisadores devem citar este trabalho da seguinte forma:
- Isakson, S. R., (2025), "FFS - Small farmer vulnerability and climate risk: Index insurance as a financial fix", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.109)
Tags
Notas
Original publication: Isakson, S. Ryan. "FFS - Small farmer vulnerability and climate risk: Index insurance as a financial fix." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 267-277. DOI: 10.15353/cfs-rcea.v2i2.109. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
Pré-visualização da publicação
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.