Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chains
At the beginning of the COVID-19 Pandemic, many warned that the resilience of the global, industrial food system would be tested. We conducted regular interviews in 2020 with key actors at the Ontario Food Terminal, North America’s third largest…
Listada em Article | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Versão 1.0 - publicado em 19 Mar 2025 doi: 10.15353/cfs-rcea.v10i3.626 - Citar isto
Licenciado sob Creative Commons BY-SA 4.0
Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chainsCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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