Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

By Kristen Lowitt, Jane Cooper, Kerrie Blaise

Racism and industrial development across lands and waters in the province of Ontario have played a significant role in decreased access to traditional food for Indigenous peoples. Traditional food access is important for health reasons, as well as…

Listada em Essay | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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