Critical reflections on "humane" meat and plant-based meat "alternatives"

By Wesley Tourangeau, Caitlin Michelle Scott

Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat…

Listada em Essay | publicação por grupo Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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