Looking back on food studies in 2020-2021 in so-called Canada

Name: Looking back on food studies in 2020-2021 in so-called Canada
Published: 2025-03-19
License: Creative Commons BY 4.0

Amanda Wilson; Meredith Bessey; Jennifer Brady; Michael Classens; Kirsten Lee; Charles Levkoe; Jennifer Marshman; Tabitha Martens; Sarah-Louise Ruder; Phoebe Stephens; Tammara Soma

doi:10.15353/cfs-rcea.v8i3.520

Looking back on food studies in 2020-2021 in so-called Canada

By Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address,…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i3.520 - citer ceci

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