Seed saving is an important element of seed security. Seed saving can support biodiversity, nourish food systems, facilitate environmental education, and enable the creation of networks that support food sovereignty. Public interest in seed security is on the rise, but local resources and funding to support seed activities is limited. The survival of seed collections, libraries, banks, and farms depends on personal relationships within the seed community. While Atlantic Canada’s seed saving community is scattered geographically, it is tightly knit. Seed savers share knowledge, information, and tools, sometimes between competitor businesses. At times, information is shared between those with commercial interests, such as seed companies, and public events such as seed swaps, as individual success is contingent on the overall health of the seed system. In this field report, we synthesize findings from three case studies on seed saving in Atlantic Canada, which map regional seed activities, and detail the opportunities and challenges that such initiatives face. While Atlantic Canada has seen growth in the number and scale of both public and private seed saving initiatives, much work remains to be done. Nevertheless, the initiatives constitute a critical mass that can benefit from this assessment upon which future actions can be based.

Les chercheurs doivent citer ce travail comme suit :

• Worden-Rogers, N. J., Glasgow, K., Knezevic, I., Hughes, S., (2025), "Seed saving in Atlantic Canada: Sustainable food through sharing and education", HSSCommons: (DOI: 10.15353/cfs-rcea.v6i3.352)

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1. Atlantic Canada
2. informal economy
3. seed conservation
4. Seeds
5. seed saving
6. seed security
7. social economy
8. sustainable food systems

Original publication: Worden-Rogers, Norma Jean; Glasgow, Kathleen; Knezevic, Irena; Hughes, Stephanie. "Seed saving in Atlantic Canada: Sustainable food through sharing and education." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 6, no. 3, 2019, pp. 108-125. DOI: 10.15353/cfs-rcea.v6i3.352. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.