Social economy of food initiatives that are nourishing communities through “power-with” practices
From 2014 to 2019, Nourishing Communities: Sustainable Local Food Systems Research Group explored food initiatives in the social economy, many of which use practices like bartering, gifting, and self-provisioning, that remain under-recognized for…
Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i3.362 - citer ceci
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Versions
| Version | Sortie | Identifiant DOI | Statut | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v6i3.362 | publiée | voir la version » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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