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Les chercheurs doivent citer ce travail comme suit :

• Desjardins, E., Tourangeau, W., (2025), "Canadian Food Studies evolves", HSSCommons: (DOI: 10.15353/cfs-rcea.v6i2.369)

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1. Canadian Food Studies

Original publication: Desjardins, Ellen; Tourangeau, Wesley. "Canadian Food Studies evolves." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 6, no. 2, 2019, pp. 1-2. DOI: 10.15353/cfs-rcea.v6i2.369. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.