Food Network’s food-career frenzy? An examination of students’ motivations to attend culinary school

By Ryan Whibbs, Mark Holmes

This research presents the findings of a year long study, undertaken between 2016 and 2017, seeking to understand the degree to which students are influenced to attend culinary school by food medias, social media, and the Food Network. The notion…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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