book review

Les chercheurs doivent citer ce travail comme suit :

• Poitevin-DesRivières, C., (2025), "Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard", HSSCommons: (DOI: 10.15353/cfs-rcea.v6i2.209)

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1. concentration
2. food system
3. political economy
4. power

Original publication: Poitevin-DesRivières, Chloé. "Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 6, no. 2, 2019, pp. 155–159. DOI: 10.15353/cfs-rcea.v6i2.209. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.