From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

By Jennifer Reynolds, Beth Hunter

In recent years, certain hospitals, schools, and campuses across Canada have shown that they can transform their practices to serve more local and sustainable food. These changes have often been led by visionary champions, and in some cases aided by…

Listée dans Review | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i1.285 - citer ceci

Sous licence Creative Commons BY 4.0

0 questions (Poser une question)

0 avis (Rédiger un avis sur cette ressource)

17 vue(s) totale(s), 11 téléchargement(s)

Documents justificatifs

  • pdf From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems changePreviewDownload (PDF | 482 KB)

Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Canadian Food Studies / La Revue canadienne des études sur l’alimentation group image

When watching a publication, you will be notified when a new version is released.