Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

By Mary Anne Beckie, Leanne Hedberg, Jessie Radies

In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to reach the scale necessary to generate a more…

Listée dans Report | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Documents justificatifs

  • pdf Creating a local food procurement community of practice: The Alberta Flavour Learning LabPreviewDownload (PDF | 624 KB)