“Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets
Health promotion materials for Indigenous peoples generally recommend that Indigenous people incorporate more “traditional” foods into their diets, referring to foods that are hunted, fished or gathered from the local environment. Little scholarly…
Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i2.219 - citer ceci
Sous licence Creative Commons BY 4.0
Questions récentes
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.