Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

Name: Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being
Published: 2025-03-19
License: Creative Commons BY 4.0

Kelly Gordon; Adrianne Lickers Xavier; Hannah Tait Neufeld

doi:10.15353/cfs-rcea.v5i2.210

Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

By Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

Urban and reserve-based First Nation families in southern Ontario frequently experience food insecurity as well as more limited access to traditional, more nutrient dense foods from the local environment. Healthy Roots was initiated in the community…

Listée dans Report | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i2.210 - citer ceci

Sous licence Creative Commons BY 4.0

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