Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption
We extend prior research on “ethical” food consumption by examining how motivations can vary across demographic groups and across kinds of ethical foods simultaneously. Based on a survey of food shoppers in Toronto, we find that parents with…
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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.191 - citer ceci
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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