SFSGEC - Peasant agriculture, seeds, and biodiversity
Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at the margins of the mainstream discourses on food…
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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i2.106 - citer ceci
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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