Social economic organizations tackling food insecurity amid a booming economy: The development of the Good Food Junction Cooperative in Saskatoon, SK
Food insecurity is a phenomenon found around the world, including in developed countries that enjoy a large portion of the world’s wealth. Although the economy of the Canadian province Saskatchewan is currently ‘booming’, a large food desert still…
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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i1.49 - citer ceci
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Food insecurity is a phenomenon found around the world, including in developed countries that enjoy a large portion of the world’s wealth. Although the economy of the Canadian province Saskatchewan is currently ‘booming’, a large food desert still existed in one low-income area of the city of Saskatoon. This paper examines the response of a social economic organization to this issue where government and private industry have failed to act. Although the creation of the Good Food Junction Cooperative is one step in the right direction, there are still many challenges for this organization to overcome food insecurity in this area of the city.
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Les chercheurs doivent citer ce travail comme suit :
- Steeves, J., (2025), "Social economic organizations tackling food insecurity amid a booming economy: The development of the Good Food Junction Cooperative in Saskatoon, SK", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i1.49)
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Original publication: Steeves, Josie. "Social economic organizations tackling food insecurity amid a booming economy: The development of the Good Food Junction Cooperative in Saskatoon, SK." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 1, 2015, pp. 177-189. DOI: 10.15353/cfs-rcea.v2i1.49. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
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