Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)
One of the most common justifications for maintaining low-paid, precarious conditions for farm workers is that while farmers are being squeezed by globalized competition, economic turmoil and increasingly unpredictable weather patterns, labour…
Listée dans Review | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v2i1.61 - citer ceci
Sous licence Creative Commons BY 4.0
Questions récentes
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.