Growing Resistance by Emily Eaton
The short history of genetically modified (GM) crops in Canada has been defined by controversy, debates about health and environmental concerns, and deeply entrenched corporate control. The past fifteen years have seen numerous approvals of new GM…
Listée dans Review | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v1i1.38 - citer ceci
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Growing Resistance by Emily EatonCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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