Introducing meat studies

Name: Introducing meat studies
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Ryan J. Phillips; Elisabeth Abergel

doi:10.15353/cfs-rcea.v11i1.691

Introducing meat studies

By Ryan J. Phillips, Elisabeth Abergel

A growing, though still loosely connected, body of academic work has started placing meat at the centre of critical discourses regarding climate change and environmental sustainability, human health, economic wellbeing, food futures, and animal and…

Listée dans Essay | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.691 - citer ceci

Sous licence Creative Commons BY-SA 4.0

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