Producing protein: Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations

Name: Producing protein: Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Katie MacDonald

doi:10.15353/cfs-rcea.v11i1.635

Producing protein: Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations

By Katie MacDonald

This article claims that the pursuit of protein specifically, not meat in general, is woven into the very fabric of industrial hog farming and the devalued animals at its centre. Further, this piece forces a critical lens and reclassification of the…

Listée dans Essay | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Télécharger le bundle (649 KB)

Version 1.0 - publiée le 19 Mar 2025 doi: 10.15353/cfs-rcea.v11i1.635 - citer ceci

Sous licence Creative Commons BY-SA 4.0

0 questions (Poser une question)

0 avis (Rédiger un avis sur cette ressource)

48 vue(s) totale(s), 24 téléchargement(s)