Operationalizing sustainable food systems through food programs in elementary schools

By Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food…

Listée dans Article | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Avis

Écrire un avis

Aucun avis n'a été trouvé. Soyez le premier à donner votre avis sur cette ressource !