Critical food guidance from the slow food movement: The relationship barometer

By Brooke Fader, Michèle Mesmain, Ellen Desjardins

The Slow Food movement embeds food guidance that encourages interaction with local food production and appreciation of local cuisine. It advocates critical thinking and actions that support the preservation of traditional food practices, as well as…

Listée dans Essay | publication par groupe Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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1.0 Mar 19, 2025 10.15353/cfs-rcea.v9i1.509 publiée voir la version »