Indigenous Food Systems: Concepts, Cases and Conversations

2025-03-19 22:03:27 | Review | Contributeur(s): Kristen Lowitt | https://doi.org/10.15353/cfs-rcea.v7i1.411

Book review of Indigenous Food Systems: Concepts, Cases and Conversations.

The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry

2025-03-19 22:03:27 | Review | Contributeur(s): Janette Haase | https://doi.org/10.15353/cfs-rcea.v7i1.420

Book review of Julie Guthman's Wilted: Pathogens, Chemicals and the Fragile Future of the Strawberry Industry 

Recension de The Sociology of Food and Agriculture de Michael Carolan

2025-03-19 22:03:27 | Review | Contributeur(s): Serge-Olivier Rondeau | https://doi.org/10.15353/cfs-rcea.v7i1.311

Écrit d’une manière claire et conçu comme une introduction pour les étudiant(es), le livre permet de voir l’étendue du champ de la SAA, de saisir son évolution, de cerner ses objets et de se familiariser avec les approches méthodologiques et les enjeux auxquels elle fait face. Dans une visée...

Film Review: The Superfood Chain

2025-03-19 22:03:27 | Review | Contributeur(s): Fabiana Li | https://doi.org/10.15353/cfs-rcea.v7i1.412

Film review of The Superfood Chain.

Introduction to the special issue on the social and informal economy of food

2025-03-19 22:03:27 | Essay | Contributeur(s): Irena Knezevic, Charles Z. Levkoe, Phil Mount, Connie Nelson | https://doi.org/10.15353/cfs-rcea.v6i3.379

A perspective on social economy and food systems: Key insights and thoughts on future research

2025-03-19 22:03:27 | Article | Contributeur(s): Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin | https://doi.org/10.15353/cfs-rcea.v6i3.355

For a concept that was largely outside of the public gaze a decade ago, “social economy” has, in a short time, captured the attention and imaginations of civil society organizations, mainstream institutions, and funders. Local and national governments, international agencies and foundations...

A Participatory Study of the Health and Social Impact of a Community Food Centre in Ottawa, Canada

2025-03-19 22:03:26 | Article | Contributeur(s): Aganeta Enns, Myddryn Ellis, Tracey O’Sullivan, Peter Milley, Elizabeth Kristjansson | https://doi.org/10.15353/cfs-rcea.v7i1.366

Food insecurity is a pervasive and persistent issue across Canada, where a growing number of people are accessing food banks. Conventional food banks may offer relief for immediate needs but typically have limited capacity to address longer-term food insecurity. This paper focuses on the...

Starving to be a student: The experiences of food insecurity among undergraduate students in Nova Scotia, Canada

2025-03-19 22:03:26 | Article | Contributeur(s): Meredith Bessey, Lesley Frank, Patricia L. Williams | https://doi.org/10.15353/cfs-rcea.v7i1.375

Household food insecurity (HFI) exists when access to food is inadequate or insecure due to financial constraints, and is an issue of increasing concern among postsecondary students who face barriers to food access due to precarious finances. The goal of the current study was to explore the...

Obscuring the Veil: Food Advertising as Public Pedagogy

2025-03-19 22:03:26 | Article | Contributeur(s): Ellyse Winter | https://doi.org/10.15353/cfs-rcea.v7i1.377

Working with Karl Marx’s concept of commodity fetishism, the purpose of this paper is to argue that food advertisements and packaging work to further obfuscate the social, economic, and environmental relations behind the animal products and by-products consumed in Canada and the United States....

Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories

2025-03-19 22:03:25 | Article | Contributeur(s): Paulina Paige Ross, Courtney W Mason | https://doi.org/10.15353/cfs-rcea.v7i1.373

By exploring localized adaptation strategies for climate change, this paper aims to provide a deeper understanding of local perspectives and efforts regarding food procurement in Fort Providence, Northwest Territories (NT). The benefits and risks associated with engaging in local food...

“They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada

2025-03-19 22:03:25 | Article | Contributeur(s): Kelsey A Speed, Samantha B Meyer, Rhona M Hanning, Karen Rideout, Melanie Kurrein, Shannon E Majowicz | https://doi.org/10.15353/cfs-rcea.v7i1.384

Food safety and food security are two important public health sectors within Canada, which aim to address foodborne disease and food insecurity, respectively.  While these sectors are often siloed within public health organizations, the actions of the two sectors often interact and...

What Makes a CSA a CSA? A Framework for Comparing Community Supported Agriculture with Cases of Canada and China

2025-03-19 22:03:25 | Article | Contributeur(s): Zhenzhong Si, Theresa Schumilas, Weiping Chen, Tony Fuller, Steffanie Scott | https://doi.org/10.15353/cfs-rcea.v7i1.390

In different parts of the world, community supported agriculture (CSA) has taken a variety of organizational forms, drawn on different ideologies, used a variety of land tenure arrangements, and taken on varied types of market relations in terms of how they arrange sales and memberships....

“Its smoke must make it blind” : Fire and a commitment to regeneration

2025-03-19 22:03:24 | Essay | Contributeur(s): Charles Z. Levkoe, Alexia Moyer, Alyson Holland | https://doi.org/10.15353/cfs-rcea.v7i1.435

Next Year, Together: Covid-19 Rewrites a Ritual Meal

2025-03-19 22:03:24 | Article | Contributeur(s): Emily Reisman | https://doi.org/10.15353/cfs-rcea.v7i1.415

This commentary describes a virtual seder (the ceremonial Passover meal) as it is reformatted by Covid-19. Dwelling on a shift in the closing lines of the socially-distanced digital dinner from “next year in Jerusalem” to “next year, together,” the essay explores the politics of place in...

Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions

2025-03-19 22:03:24 | Article | Contributeur(s): Michael Classens, Emily Sytsma | https://doi.org/10.15353/cfs-rcea.v7i1.370

The recent “pedagogical turn” (Flowers and Swan 2012, p. 424) in food studies has productively focused attention on how to teach for a more just and sustainable food system. So far, however, the question of the place for food literacy in food systems pedagogy has received relatively little...

Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

2025-03-19 22:03:23 | Article | Contributeur(s): Barbara Parker, Mario Koeppel | https://doi.org/10.15353/cfs-rcea.v7i2.371

In this paper, we present findings from a community-based research project on school food environments in 50 elementary and high schools in a mid-sized city in Ontario, Canada. Our findings highlight that schools' privilege five intersecting domains in the school food environment: 1) health...

Growing Food, Sharing Culture at the Rainbow Community Garden in Winnipeg, Canada

2025-03-19 22:03:23 | Article | Contributeur(s): Laura Lucas, Fabiana Li | https://doi.org/10.15353/cfs-rcea.v7i2.439

The Rainbow Community Gardens in Winnipeg, Manitoba, is a community project that supports immigrant and refugee families and helps them to grow their own food. The photos and accompanying text that make up this photo essay examine the role of food and community gardens as a means of expressing...

Savour: Food Culture in the Age of Enlightenment

2025-03-19 22:03:23 | Review | Contributeur(s): Jennifer OConnor | https://doi.org/10.15353/cfs-rcea.v7i2.385

The current exhibition at the Gardiner Museum, Savour: Food Culture in the Age of Enlightenment, explores how eating, cooking, and dining were reimagined in England and France from the 1650s to the 1790s. Drawing from the Gardiner’s collection of ceramics as well as works on loan from other...

Mind Your Ps, Ask Your Qs: a review of The King’s Peas by Meredith Chilton

2025-03-19 22:03:23 | Review | Contributeur(s): David Szanto | https://doi.org/10.15353/cfs-rcea.v7i2.444

  A book review of The King’s Peas by Meredith Chilton, the companion publication to the Gardiner Museum exhibition, Savour: Food Culture in the Age of Enlightenment. See this issue of CFS/RCÉA for Jennifer O'Connor's review of Savour. It is difficult not to like The King's Peas, the...

Book Review of Plant-Based Diets for Succulence and Sustainability

2025-03-19 22:03:23 | Review | Contributeur(s): Ryan J. Phillips | https://doi.org/10.15353/cfs-rcea.v7i2.417

As part of Routledge’s ‘Studies in Food, Society, and the Environment’ series, Kenavy’s recent edited volume provides a timely look at plant-based eating, in both research and practice. Plant-Based Diets for Succulence and Sustainability (2020) includes fourteen chapters divided into four...