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  1. From Carnival to Pious City: Scenes of Urban Life in Leandro Bassano’s The Months

    From Carnival to Pious City: Scenes of Urban Life in Leandro Bassano’s The Months

    Article | Contributeur(s): Anca-Delia Moldovan

    This work examines the urban environment depicted by Leandro Bassano in his cycle of the Twelve Months during February and March, and the notable iconographic shift it presents with respect to the typical imagery of farming labours. Leandro represented the themes of Carnival in February and Lent...

  2. From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

    From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

    2025-03-19 22:03:33 | Review | Contributeur(s): Jennifer Reynolds, Beth Hunter | https://doi.org/10.15353/cfs-rcea.v6i1.285

    In recent years, certain hospitals, schools, and campuses across Canada have shown that they can transform their practices to serve more local and sustainable food. These changes have often been led by visionary champions, and in some cases aided by supportive public policies or programs. Yet...

  3. From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario

    From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario

    2025-03-19 22:03:57 | Report | Contributeur(s): Kristin Burnett, Kelly Skinner, Joseph LeBlanc | https://doi.org/10.15353/cfs-rcea.v2i1.62

    This paper is a critique of the report released on 25 November 2014 by the Auditor General of Canada (AG), Michael Ferguson, on Nutrition North Canada (NNC), a subsidy program designed to lower the cost of “perishable nutritious food” in northern communities. We argue that the situation is far...

  4. From greedy grocers to carbon taxes and everything in between: What do we think we know about food prices in Canada and how strong is the evidence?

    From greedy grocers to carbon taxes and everything in between: What do we think we know about food prices in Canada and how strong is the evidence?

    2025-03-19 22:12:50 | Review | Contributeur(s): Brian Pentz, Taylor Ehrlick, Ryan Katz-Rosene, Philip A Loring | https://doi.org/10.15353/cfs-rcea.v11i2.690

    In Canada, the task of explaining food prices falls to a handful of grey literature reports that shape media coverage and public understanding and carry significant political and policy influence. We performed an in-depth analysis of fifty-one of these influential reports, including...

  5. From locus amoris to Infernal Pentecost: the Sin of Brunetto Latini
  6. From Mass immigration to Professional Workers. A Portrait of the Present Italian “Comunità” in Ontario, Canada
  7. From Motherhood to Fatherhood: The Eclipse of Reason in the Taviani Brothers’ Tu ridi

    From Motherhood to Fatherhood: The Eclipse of Reason in the Taviani Brothers’ Tu ridi

    Article | Contributeur(s): Manuela Gieri

    The paper presents an in-depth analysis of Tu ridi, a free adaptation of some of Luigi Pirandello’s short stories, realized by Paolo and Vittorio Taviani in 1998. Within a filmography largely characterized by an attention to the historical, social, and political transformations that Italy...

  8. From Nestoroff to Garbo: Pirandellian Humour in Its Cinematic Vernacular. 29

    From Nestoroff to Garbo: Pirandellian Humour in Its Cinematic Vernacular. 29

    Article | Contributeur(s): Michael Syrimis

    A discussion of the 1932 Hollywood adaptation of Pirandello's 1930 play, Come tu mi vuoi, in the context of Miriam Hansen's analysis of Hollywood cinema as "vernacular modernism" allows us to explore the relationship between Pirandello's umorismo and mass culture. The coexistence of multiple...

  9. From Roadmaps to Realizations: Obstacles and Openings on the way to a Digital Commons for Canada

    From Roadmaps to Realizations: Obstacles and Openings on the way to a Digital Commons for Canada

    2023-11-10 17:54:31 | Presentation | Contributeur(s): Chad Gaffield | https://doi.org/10.25547/7YR5-6092

    digital research infrastructure

  10. From tensions to transformation: Teaching food systems in a graduate dietetics course

    From tensions to transformation: Teaching food systems in a graduate dietetics course

    2025-03-19 22:13:16 | Report | Contributeur(s): Eric Ng, Donald C Cole | https://doi.org/10.15353/cfs-rcea.v8i4.462

    Dietitians are deeply embedded within food systems, so food systems concepts are becoming an essential component of dietetic education in Canada. Yet how can we, as educators, better prepare future dietitians to embrace the complexity of food systems and be forces of change towards...

  11. From the 'Auctor' to the Authors: Writing Lyrics in the Italian Renaissance
  12. From the Closet to the Wallet: Pawning Clothes in Renaissance Italy

    From the Closet to the Wallet: Pawning Clothes in Renaissance Italy

    Article | Contributeur(s): Maria Giuseppina Muzzarelli

    Dans l’Italie de la Renaissance, ce sont les vêtements qui sont le plus couramment mis en gage par ceux qui cherchent à obtenir des prêts auprès des banquiers juifs et du Monte di Pietà. Des robes, des chemises et même des chaussures sont mis en gage, et les vêtements féminins le sont plus...

  13. From the Editor

    From the Editor

    2025-07-10 17:50:54 | Article | Contributeur(s): Diana Wegner | https://doi.org/10.31468/cjsdwr.349

    No description provided. / Aucune description fournie.

  14. From the Editors

    From the Editors

    2025-07-10 17:50:32 | Article | Contributeur(s): Jaclyn Rea, Katja Thieme, Anneke Van Enk | https://doi.org/10.31468/cjsdwr.42

    No description provided. / Aucune description fournie.

  15. From Translator to Technical Writer: A Small Leap

    From Translator to Technical Writer: A Small Leap

    2025-07-10 17:51:17 | Article | Contributeur(s): Karin Montin | https://doi.org/10.31468/cjsdwr.111

    No description provided. / Aucune description fournie.

  16. From War to Peace: Archery and Crossbow Guilds in Flanders 1300–1500
  17. From Writing the Grant to Working the Grant: An Exploration of Processes and Procedures in Transition

    From Writing the Grant to Working the Grant: An Exploration of Processes and Procedures in Transition

    2022-06-13 19:11:41 | Article | Contributeur(s): Lynne Siemens | https://doi.org/10.25547/PV1D-FN69

    Public administration

  18. Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future

    Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future

    2025-03-19 22:03:23 | Review | Contributeur(s): Rebecca Ellis | https://doi.org/10.15353/cfs-rcea.v7i2.388

    This review examines Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future, a new book about the activism of the National Farmers Union (NFU) over the past five decades. In this review I highlight the impact of the NFU in campaigns...

  19. FRQ Membership in cOAlition S: What are the Possible Consequences for Québec Journals?

    FRQ Membership in cOAlition S: What are the Possible Consequences for Québec Journals?

    2024-04-11 18:43:03 | Report | Contributeur(s): Simon van Bellen | https://doi.org/10.25547/KKY4-HM23

    On June 1, 2021, the Fonds de Recherche du Québec (FRQ) announced they had joined cOAlition S, making them the first public organization in North America to apply the principles of Plan S, effective March 2023. An ambitious initiative launched in 2018 by a group of European organizations under...

  20. FS - Food sovereignty

    FS - Food sovereignty

    2025-03-19 22:03:52 | Article | Contributeur(s): Jennifer Clapp, Annette Desmarais, Matias Margulis | https://doi.org/10.15353/cfs-rcea.v2i2.125

    Citizens in many countries are increasingly wary of the global industrial neoliberal food system. A number of food scares, growing awareness of human rights abuses in the countryside, a global food crisis, and climate change have all prompted many to form alternative food movements that are...