Présentation: Henri III, la rhétorique et l'Académie du Palais
Article | Contributeur(s): Claude La Charité
Preserving stories, preserving food: Intergenerational and multicultural pedagogies for food waste reduction from Pakistan, China and Canada
2025-03-19 22:13:18 | Article | Contributeur(s): Tammara Soma, Jayda Wilson, Molly Mackay, Yuting Cao | https://doi.org/10.15353/cfs-rcea.v8i4.455
Worldviews, cultures, spirituality, and history not only influence how societies define “food” and “waste”, they also shape how we consume food and the relationship we have with the broader food system. While food waste has emerged as a global concern and a complex “wicked problem” that...
PRF - Progress on the right to food
2025-03-19 22:03:50 | Article | Contributeur(s): Jennifer Clapp, Annette Desmarais, Matias Margulis | https://doi.org/10.15353/cfs-rcea.v2i2.79
The idea of the human right to food as a legal framework to address inequalities in the global food system has become increasingly mainstreamed at the level of political discourse and public policy. Indeed, claiming the right to food on the part of individuals and collectives is now firmly...
PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities
2025-03-19 22:03:50 | Article | Contributeur(s): Nadia Lambek | https://doi.org/10.15353/cfs-rcea.v2i2.112
As scholars and activists met in Waterloo, Canada in September 2014 to discuss progress and obstacles in adopting the right to food, similar discussions were being held by the Food and Agriculture Organization of the United Nations (FAO), and among civil society organizations (CSOs),...
PRF - The right to food and politics of knowledge
2025-03-19 22:03:50 | Article | Contributeur(s): Philip McMichael | https://doi.org/10.15353/cfs-rcea.v2i2.101
This article concerns a particular struggle over the right to food, as played out recently in the Committee on World Food Security (CFS), within the UN’s Food and Agricultural Organization (FAO). As a relatively new participant in the CFS, the Civil Society Mechanism (CSM), representing...
PRF - The right to food: Many developments, more challenges
2025-03-19 22:03:50 | Article | Contributeur(s): Priscilla Claeys | https://doi.org/10.15353/cfs-rcea.v2i2.100
The right to food (RTF)1has enjoyed growing recognition in the last decade. It has achieved legitimacy and visibility in international governance debates, where it is increasingly perceived as a useful “policy guide” (DeSchutter, 2009). The realization of the right to food is recognized as a...
PRF - The right to food: Progress and pitfalls
2025-03-19 22:03:50 | Article | Contributeur(s): Smita Narula | https://doi.org/10.15353/cfs-rcea.v2i2.130
Over the course of the past decade the human right to adequate food has definitively emerged as a normative response to widespread food insecurity, global food crises, and to the related phenomenon of agricultural “land grabbing.” This article considers both the progress and pitfalls in using...
Primitivas Reglas de la Antigua Real Hermandad de Señora Santa Ana
Article | Contributeur(s): Juan Gavala González
Primo Bartolini and the “Eye-talians” of Nashville: Becoming American in the Athens of the South
Article | Contributeur(s): Matteo Brera
This essay describes how the Italians who settled in Nashville between the end of the nineteenth century and before the outburst of the First World War favoured first and foremost their occupational mobility thus prioritizing their integration in the economic fabric of a thriving city. Initially,...
Primo Levi and Hunger
Article | Contributeur(s): Daniela Bisello Antonucci
When Primo Levi was deported to Auschwitz in 1944, he suffered from physical hunger. But the association of this real hunger—the lack of food—with his other desperate hunger—his desire to tell his story—created the energy to make a connection with the world after the Lager experience. This study...
Principles of Selection of Items Included in the Catalogue and Method of Organization and Description Employed
2023-06-20 18:20:24 | Article | Contributeur(s): W. T. McCready, Myfanwy Griffiths
Printers, Publishers and Booksellers in Counter-Reformation Milan: A Documentary Study
2023-06-02 19:32:28 | Article | Contributeur(s): Kevin M Stevens
Priorities in Open Scholarship: Researchers (Featured Panel)
2023-11-18 00:04:50 | Presentation | Contributeur(s): Tully Barnett, Susan Brown, Constance Crompton, Inba Kehoe, Amanda Lawrence, Deb Verhoeven | https://doi.org/10.25547/BBMY-ER08
open scholarship, open science
Problemes Poses par L'Elboration d'un Dictionnaire Juridique au Canada
2025-07-10 17:51:03 | Article | Contributeur(s): E. Groffier, D. Reed | https://doi.org/10.31468/cjsdwr.274
No description provided. / Aucune description fournie.
Procedimenti narrativi nei romanzi di Giovan Ambrosio Marini
Article | Contributeur(s): Paolo Fasoli
Proceedings from the January 2019 INKE Meeting, 'Understanding and Enacting Open Scholarship'
2022-06-13 21:33:42 | Conference publication | Contributeur(s): Alyssa Arbuckle, Luis Meneses, Ray Siemens | https://doi.org/10.25547/44NR-NS55
Digital Humanities
Prodigal Daughter, Usurer’s Son: Sexual, Rhetorical, and Monetary Economies in Robert Chamberlain’s The Swaggering Damsel (1640)
Article | Contributeur(s): Kathryn Dezur
Cet article examine la pièce de théâtre The Swaggering Damsel de Robert Chamberlain (1640) du point de vue de son discours au sujet de l’économie mercantile de l’Angleterre de cette époque, et de ses effets sur le marché du mariage. Cette comédie reflète en effet les angoisses provoquées par les...
Prodigious Births and Death in Childbirth in Le Palais des Nobles Dames, (Lyons, 1534)
Article | Contributeur(s): Brenda Dunn-Lardeau
In 1534 Pierre de Sainte Lucie published Jehan Du Pré's Le Palais des Nobles Dames in which the treatment of the theme of prodigious births and death in childbirth is of particular interest compared to that of his sixteenth century contemporaries. On the one hand, the author's religious faith...
Producing a Manual Set in the Computer Industry
2025-07-10 17:51:07 | Article | Contributeur(s): Philip Lillies | https://doi.org/10.31468/cjsdwr.229
Producing protein: Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations
2025-03-19 22:12:51 | Essay | Contributeur(s): Katie MacDonald | https://doi.org/10.15353/cfs-rcea.v11i1.635
This article claims that the pursuit of protein specifically, not meat in general, is woven into the very fabric of industrial hog farming and the devalued animals at its centre. Further, this piece forces a critical lens and reclassification of the value of protein sourced from confined...
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