Review of "A recipe for gentrification: Food, power, and resistance in the city"

2025-03-19 22:03:16 | Review | Contributeur(s): Rachel Engler-Stringer | https://doi.org/10.15353/cfs-rcea.v8i3.512

The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at the intersections between gentrification,...

Review of "Amicizia mia". Lettere inedite al poeta Giuseppe Schirò (1886-1887)

Review | Contributeur(s): Francesca Guercio

Review of "Christophe Colomb et la découverte de l’Amérique. Réalités, imaginaire et réinterprétations"

Review | Contributeur(s): Pierre Berthiaume

Review of "Col discreto pennel d'alta eloquenza." "Meraviglioso" e Classico nella tragedia (e tragicommedia) italiana del Cinque-Seicento

Review | Contributeur(s): John Gatt-Rutter

Review of "Dare et habere." Il mondo di un mercante milanese del Quattrocento (con l'edizione del libro di conti di Donato Ferrario da Pantigliate)

Review | Contributeur(s): Angela Presta

Review of "Detox Your Writing" and "Getting Published in Academic Journals"

2025-07-10 17:50:30 | Review | Contributeur(s): Brittany Amell | https://doi.org/10.31468/cjsdwr.610

In an era of increasing pressure to publish and complete doctoral degrees as quickly as possible, all while managing heavy administrative workloads, it likely comes as no surprise that do-it-yourself (DIY) doctoral supervision tools are becoming increasingly prolific (Kamler & Thomson,...

Review of "Fra notturni sereni". Le azioni sacre del Metastasio

Review | Contributeur(s): Antonio Franceschetti

Review of "Image of that Horror": History, Prophecy, and Apocalypse in King Lear

Review | Contributeur(s): V. A. De Luca

Review of "J'aime ces mots... ": expressions linguistiques de doute dans les Essais de Montaigne

Review | Contributeur(s): Marzia Malinverni

Review of "La lettera del Ventoso" Familiarium Rerum Libri IV, 1

Review | Contributeur(s): Dennis McAuliffe

Review of "La Miraculosa Aqua". Lettura delle Porretane Novelle

Review | Contributeur(s): S. Bernard Chandler

Review of "Le Concil de Basle” (1434). Les origines du théàtre reformiste et partisan en France

Review | Contributeur(s): Bruno Roy

Review of "Manoscritto" per Teresa. Seconda edizione

Review | Contributeur(s): Sandra Parmegiani

Review of "Of the Laws of Ecclesiastical Polity”: Attack and Response

Review | Contributeur(s): David Bevington

Review of "Porkopolis: American animality, standardized life, and the factory farm"

2025-03-19 22:03:16 | Review | Contributeur(s): Stephanie Rutherford | https://doi.org/10.15353/cfs-rcea.v8i3.519

Alex Blanchette's Porkopolis offers a compelling ethnography of pig life and death as part of the industrial food system. Blanchette challenges readers to think about factory farms not only as spaces of domination but also also sites where intimacy and exploitation unfold in complicated...

Review of "Quel divino ingegno"; Giulio Perticari. Un intellettuale tra Impero e Restaurazione

Review | Contributeur(s): Antonio Franceschetti

Review of "Such Prompt Eloquence:" Language as Agency and Character in Milton's Epics

Review | Contributeur(s): Derek N.C. Wood

Review of "Such Stuff as Dreams are Made On". Pirandello and the Baroque

Review | Contributeur(s): Antonio Franceschetti

Review of "Take back the tray: Revolutionizing food in hospitals, schools, and other institutions"

2025-03-19 22:03:21 | Review | Contributeur(s): Jennifer Sumner | https://doi.org/10.15353/cfs-rcea.v8i1.472

This book fills a gap that is decades old—the problem with institutional food. Long the butt of jokes, complaints, and recriminations, institutional food has often represented the epitome of the worst that food can be: unhealthy, bland, colourless, placeless, and joyless—an afterthought that...

Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

2025-03-19 22:03:21 | Review | Contributeur(s): Japji Anna Bas | https://doi.org/10.15353/cfs-rcea.v8i1.488

The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its recipes. Applying principles of...