Beef, Beans, or Byproducts? Following Flexitarianism’s Finances
2025-03-19 22:12:52 | Essay | Contributeur(s): Kelsey Speakman | https://doi.org/10.15353/cfs-rcea.v11i1.638
Flexitarianism was one of the top food trends of the summer in 2020. Characterizing reductions in meat eating as representative of the reflections on personal and societal health that were taking place at the time, Canada’s largest food retailer, Loblaw situated the company’s expanded...