Review of Eat local, taste global: how ethnocultural food reaches our tables
		
		
		
		
			2025-03-19 22:13:09 | Review | Contributeur(s): Regan Zink | https://doi.org/10.15353/cfs-rcea.v9i2.590		
		
			
Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the Greater Toronto and Hamilton Area (GTHA). The book is centered around the three largest ethnic...