Review of “Green meat? Sustaining eaters, animals, and the planet”
2025-03-19 22:03:22 | Review | Contributeur(s): Rachel Mason | https://doi.org/10.15353/cfs-rcea.v8i1.499
Edited by Ryan M. Katz-Rosene and Sarah J. Martin, Green Meat? brings together a diverse collection of perspectives to explore the relationships between meat and the environment, while tackling the thorny question of whether and how meat can be part of a sustainable diet.