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  1. Critical reflections on "humane" meat and plant-based meat "alternatives"

    Critical reflections on "humane" meat and plant-based meat "alternatives"

    2025-03-19 22:13:13 | Essay | Contributeur(s): Wesley Tourangeau, Caitlin Michelle Scott | https://doi.org/10.15353/cfs-rcea.v9i1.510

    Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat consumption. In response to rising concern and...

  2. Food Counts: Food systems report cards, food sovereignty and the politics of indicators

    Food Counts: Food systems report cards, food sovereignty and the politics of indicators

    2025-03-19 22:03:35 | Article | Contributeur(s): Charles Z. Levkoe, Alison Blay-Palmer | https://doi.org/10.15353/cfs-rcea.v5i3.277

    The International Panel of Experts on Sustainable Food Systems recognized that "current systems will be held in place insofar as these systems continue to be measured in terms of what industrial agriculture is designed to deliver, at the expense of many other outcomes that really matter in...