Linking Fisheries Policy to Sustainable Diets: The Case of Lake Superior

By Kristen Lowitt

The contribution of fisheries to food systems are largely absent from conceptions of sustainable food systems. At the root of this problem is that fisheries are often seen in terms of maximizing economic efficiency rather than local food security.…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i2.449 - cite this

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