Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions
Playing with food has long been understood as a part of childhood, with adults placing rules around children’s eating. Over the past few decades, children’s imaginative food play has been commodified by the food industry—the play has been packaged…
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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v8i1.448 - cite this
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Playing with food has long been understood as a part of childhood, with adults placing rules around children’s eating. Over the past few decades, children’s imaginative food play has been commodified by the food industry—the play has been packaged and sold back to children, with fun appeals, cartoon characters, and bright packaging used to identify packaged foods as “for kids”. Yet with increasing rates of childhood obesity, the very foods designed to appeal to children are now subject to new forms of regulation (at the macro level via marketing to kids restrictions). This Perspective explores how play and food is expressed and controlled in the world of children’s packaged foods. In the final section, we take up how play and food are being promoted to children by the use of licensed characters from children’s media culture. Specifically, we argue that there is particular purchase in recognizing these licensed characters as paratexts (rather than simply cartoon appeals). Doing so reconfigures the conversations about child-targeted promotional appeals in new and significant ways, shifting the conversation from issues of obesity and regulation to those of media culture and commercialization.
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Researchers should cite this work as follows:
- Elliott, C., (2025), "Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions", HSSCommons: (DOI: 10.15353/cfs-rcea.v8i1.448)
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Original publication: Elliott, Charlene. "Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 8, no. 1, 2021. DOI: 10.15353/cfs-rcea.v8i1.448. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
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