Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions

By Charlene Elliott

Playing with food has long been understood as a part of childhood, with adults placing rules around children’s eating. Over the past few decades, children’s imaginative food play has been commodified by the food industry—the play has been packaged…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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