A Spatial analysis of population at risk of food insecurity using the voices from a Photovoice study: An exploratory mixed-methods approach
To better understand community-level impacts of the built environmental quality on residents with less economic resources to acquire food, it is fruitful to combine qualitative and quantitative approaches to the investigation. We explored how the…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v7i2.365 - cite this
Licensed under Creative Commons BY 4.0
Description
To better understand community-level impacts of the built environmental quality on residents with less economic resources to acquire food, it is fruitful to combine qualitative and quantitative approaches to the investigation. We explored how the level of spatial accessibility in communities change if we incorporate even a few factors of barriers on journey to food voiced in a Photovoice study. The resulting population coverage by food outlets was dramatically reduced in both rural and urban communities, suggesting that the usual proximity-based spatial analysis likely grossly underestimate the population at risk of lacking access to food. Therefore, a ‘real’ spatial accessibility can only be understood by incorporating factors of barriers to get to food outlets, informed by the insights of community members.
Cite this work
Researchers should cite this work as follows:
- Terashima, M., Hart, C., Williams, P., (2025), "A Spatial analysis of population at risk of food insecurity using the voices from a Photovoice study: An exploratory mixed-methods approach", HSSCommons: (DOI: 10.15353/cfs-rcea.v7i2.365)
Tags
Notes
Original publication: Terashima, Mikiko; Hart, Catherine; Williams, Patricia. "A Spatial analysis of population at risk of food insecurity using the voices from a Photovoice study: An exploratory mixed-methods approach." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 7, no. 2, 2020, pp. 20-47. DOI: 10.15353/cfs-rcea.v7i2.365. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
Publication preview
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
When watching a publication, you will be notified when a new version is released.