Book Review of Plant-Based Diets for Succulence and Sustainability

By Ryan J. Phillips

As part of Routledge’s ‘Studies in Food, Society, and the Environment’ series, Kenavy’s recent edited volume provides a timely look at plant-based eating, in both research and practice. Plant-Based Diets for Succulence and Sustainability (2020)…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v7i2.417 - cite this

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