A Participatory Study of the Health and Social Impact of a Community Food Centre in Ottawa, Canada

By Aganeta Enns, Myddryn Ellis, Tracey O’Sullivan, Peter Milley, Elizabeth Kristjansson

Food insecurity is a pervasive and persistent issue across Canada, where a growing number of people are accessing food banks. Conventional food banks may offer relief for immediate needs but typically have limited capacity to address longer-term…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v7i1.366 - cite this

Licensed under Creative Commons BY 4.0

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