Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

By Lesley Butler, Ewa M. Dabrowska, Barbara Neis

A sustainable approach to food production must address both environmental sustainability and the wellbeing of food producers. Farming is one of the most dangerous occupations globally with high rates of injury, fatality, and occupational disease.…

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i2.317 - cite this

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