Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba
Public institutions are increasingly being pressured to demonstrate how they are meeting their responsibilities and obligations to sustainability. Yet there is little academic research on food procurement at universities in Canada. This article…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i1.280 - cite this
Licensed under Creative Commons BY 4.0
Self-operated vs. corporate contract: A study of food procurement at two universities in ManitobaCanadian Food Studies / La Revue canadienne des études sur l’alimentation
This publication belongs to the Canadian Food Studies / La Revue canadienne des études sur l’alimentation group.
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