Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

By Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz

Public institutions are increasingly being pressured to demonstrate how they are meeting their responsibilities and obligations to sustainability. Yet there is little academic research on food procurement at universities in Canada. This article…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v6i1.280 - cite this

Licensed under Creative Commons BY 4.0

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