Can we eat our way to a healthy and ecologically sustainable food system?

By Barbara Seed, Cecilia Rocha

The food system is a major contributor to climate change, biodiversity loss, eutrophication and deforestation. This article examines national dietary guidelines as a way to shift dietary patterns in the population toward diets that continue to…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i3.258 - cite this

Licensed under Creative Commons BY 4.0

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