A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers
In this policy commentary, I highlight opportunities to advance equity and dignity for racialized migrant workers from less affluent countries who are hired through low-wage agricultural streams of Canada's Temporary Foreign Worker Program. Core…
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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i3.312 - cite this
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In this policy commentary, I highlight opportunities to advance equity and dignity for racialized migrant workers from less affluent countries who are hired through low-wage agricultural streams of Canada's Temporary Foreign Worker Program. Core features of the program such as 'tied' work permits, non-citizenship, and workers' deportability make it risky for migrant farm workers to exercise their rights. I discuss five federal policy interventions to strengthen justice for migrant farm workers in Canada: 1) permanent resident status; 2) equal access to social protections; 3) open work permits; 4) democratic business ownership; and 5) trade policy that respects community self-determination. To realize a food system that enables health, freedom and dignity for all members of our communities, a Food Policy for Canada cannot be for Canadians alone.
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Researchers should cite this work as follows:
- Weiler, A. M., (2025), "A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers", HSSCommons: (DOI: 10.15353/cfs-rcea.v5i3.312)
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Original publication: Weiler, Anelyse M. "A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 5, no. 3, 2018, pp. 279-284. DOI: 10.15353/cfs-rcea.v5i3.312. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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