First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

By Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

As a concept and in practice, Indigenous food sovereignty (IFS) offers insights into the social, cultural, and environmental challenges of a deficient food system. The associated poor health outcomes of this system include infant and child health…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i2.249 - cite this

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