Waste management as foodwork: A feminist food studies approach to household food waste

By Carly Fraser, Kate Parizeau

Food waste in Canada is estimated to amount to $31 billion per year, with approximately half of this waste occurring in households (Gooch & Felfel, 2014). However, household food waste studies remain underrepresented in the literature,…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v5i1.186 - cite this

Licensed under Creative Commons BY 4.0

0 questions (Ask a question)

0 review(s) (Review this)

39 total view(s), 17 download(s)

Usage

Views

38

1 38

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

17

0 17

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.

Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Canadian Food Studies / La Revue canadienne des études sur l’alimentation group image

When watching a publication, you will be notified when a new version is released.