Perceptions and practice in an evolving food system
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Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi: 10.15353/cfs-rcea.v4i1.238 - cite this
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Researchers should cite this work as follows:
- Desjardins, E., (2025), "Perceptions and practice in an evolving food system", HSSCommons: (DOI: 10.15353/cfs-rcea.v4i1.238)
Notes
Original publication: Desjardins, Ellen. "Perceptions and practice in an evolving food system." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 4, no. 1, 2017, pp. 1-3. DOI: 10.15353/cfs-rcea.v4i1.238. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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